martes, 4 de noviembre de 2014




The tipycal dishes of Cotacahi are the red meats, this meat takes its color of the achiote, to preparate this dish you take the meat and put in lemon juice with onions and garlic cut in slices, after that you take the meat and cook. You can serve this with potatoes and juice.


Cotacachi got a lot of places to visit like swimming pools, or parks, the water of the swimming pools are thermal waters, around this place you can see forests a beatiful place to visit.

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